Maison Bistro & Hotel
Oppmøte presis kl. 14.30. Middagen betales på forhånd, og drikke betales rett i etterkant (Vipps).
Gunhild: Beef cheeck stew
Anne-Gina: Beef cheeck stew, Creme brulée
Marianne: Chicken steak, Creme brulée
Tonje: Chicken steak, Creme brulée
Solveig: Chicken steak, Creme brulée
Tone: Goulash soup, Chicken steak
Janne: Goulash soup, Pumpkin tagliatelle
Kaya: Goulash soup, Pumpkin tagliatelle
Hanne: Meny 2 - Variant 1 (Goulash soup, PUMKIN TAGLIATELLE, Creme brulée)
Bente: Meny 2 - Variant 1 (Goulash soup, PUMKIN TAGLIATELLE, Creme brulée)
Birgit: Meny 2 - Variant 1 (Goulash soup, PUMKIN TAGLIATELLE, Creme brulée)
Ellen: Meny 2 - Variant 1 (Goulash soup, PUMKIN TAGLIATELLE, Creme brulée)
Tanja: Meny 2 - Variant 2 (Goulash soup, BEEF CHEECK STEW, Creme brulée)
Heidi: Meny 2 - Variant 2 (Goulash soup, BEEF CHEECK STEW, Creme brulée)
Inger: Meny 2 - Variant 2 (Inger Goulash soup, Chicken steak, Creme brulée)
Agnes: Meny 2 - Variant 3 (Goulash soup, CHICKEN STEAK, Creme brulée)
Elin: Meny 2 - Variant 3 (Goulash soup, CHICKEN STEAK, Creme brulée)
Camilla: Meny 2 - Variant 3 (Goulash soup, CHICKEN STEAK, Creme brulée)
Hege: Meny 2 - Variant 3 (Goulash soup, CHICKEN STEAK, Creme brulée)
Sarah: Meny 2 - Variant 3 (Goulash soup, CHICKEN STEAK, Creme brulée)